Get ready for your tropical vacation with cocktail recipes!

 Try the world famous Bahama Mama

• 1/2 fluid ounce rum
• 1/2 fluid ounce coconut-flavored rum
• 1/2 fluid ounce grenadine syrup
• 1 fluid ounce orange juice
• 1 fluid ounce pineapple juice
• 1 cup crushed ice

Mix the rum and the coconut-rum with the orange juice, pineapple juice, and grenadine alongside crushed ice in an electric blender.

(Recipe source: AllRecipes)

Antigua Smile

• 1 ½ ounces dark rum
• 1-ounce crème de banana
• 1½ ounces pineapple juice
• ½ ounce sour mix Method
• Mango Wedge

Take 1.5 ounces of dark rum, 1 ounce of crème de banana, and 1 ounce of fresh pineapple juice and half an ounce of sour mix and shake all ingredients together with crushed ice. Afterward, pour in a tumbler and garnish with mango and pineapple wedges.

(Recipe source: Caribbean Journal)

Belize: Espanto Wave

• 1 oz Captain Morgan Rum
• 0.5 oz Blue Curacao Liquor
• 0.3 oz Amaretto, 0.5 oz of Triple Sec
• 1 oz of Pineapple squash
• 1 oz of Lime juice
• 1 tablespoon Sugar, Ice cubes

Gather up all of the ingredients, and blend the Rum, Blue Curacao, Amaretto, Triple Sec, Lime Juice, Pineapple Squash, and Sugar into a frozen concoction. Then pour a glass and enjoy the fruit of your labor.

(Recipe source: Cayo Espanto)

The Florida Keys: Key Lime Pie Mojito

• 1 ½ oz Conch Republic Rum
• ½ oz Keke Key Lime Cream Liqueur
• ½ oz Fresh lime juice
• ½ oz Simple syrup
• 2 ½ oz Club soda
• 8 Mint leaves, ½ Lime Mint sprig

Fill shaker with all ingredients aside from club soda and 2/3 ice: Shake vigorously. Afterward, add the club soda and give it one last final shake before pouring it into a 12-ounce glass (you want to be precise, don’t you?) Garnish with lime juice and lime mint sprig for the full-on key lime accouterments.

(Recipe source: Hawks Cay Resort)